Notes from Italy
Fresh anchovies are delicious and full of good nutrition!
Early summer is announced by the call of the cuckoo birds and the first zucchini flowers!
This dish has long been a way to use leftover sauce and maltagliti (bits leftover fresh pasta, literally ‘badly cut”). Freshly boiled or leftover shaped pasta, such as penne, works equally well. The besciamella (bechamel) souse is the same binding element used to make the more elaborate pasta al forno now as lasagna, made with [...]
Bruschetta literally means, “toasted”, a slice of grilled or toasted bread can be served with many different toppings. Traditionally, the first pressing of the olive harvest is tasted on the spot and drizzled over bruschetta, which is also called fettuna.